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Junisoh@Hilton Tokyo/十二颯@ヒルトン東京

Hotel Local Food
TOKYO - SHINJUKU
05/16/2025

Teppanyaki Lunch “Tsuzumi”

Teppanyaki of Squid, Wagyu for main course. You can enjoy the seasonal vegetable and dessert aside.

Entrance
Sake display
Enjoy different kinds of Sake display
Starting The wagyu Course
Nice Japanese atmosphere
Today’s ingredients
Garden salad with Shredded KAMABOKO/Fishpaced
Squid piccata with sautéed vegetables, home-made chili sauce
Grilled vegetables
Wagyu sirloin (100g)with special 3 different sauces ; Western Horseradish, Ponzu with granted DAIKON/white radish, and chef’s special sauce
Garlic rice, miso soup and Japanese pickles
Dessert; Matcha Pudding with Sweet red beans and Coffee
Hotel Local Food
TOKYO - SHINJUKU
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